Tinordic™ Titanium Pan

€159,00 €119 Spar €40
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"The best pan I’ve ever owned. No coating that peels – just pure, solid quality that lasts." - James R

  • Pure titanium – naturally antibacterial
  • Free from coatings and chemicals
  • No microplastics or PFAS
  • 30-day satisfaction guarantee
  • Few left! – Free delivery
  • Inventory on the way
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Many non-stick pans release toxic chemicals (PFAS) when heated. These substances build up in the body and have been linked to cancer and hormonal disruptions. The Tinordic™ Titanium pan, however, has a 100% pure titanium surface without any coatings or harmful chemicals. Titanium is the most biocompatible metal and doesn’t react with food, acids, or heat. Because it requires lower heat and less water, it helps preserve more vitamins and minerals.

The result is cleaner food, better nutrition, and complete peace of mind every time you cook.

Yes – the pan works on all types of stovetops: induction, gas, ceramic, electric – and can be used in the oven and over an open flame.

Suitable for everything from steaks and eggs to stews, sautéing, boiling, and baking.

The pure titanium surface withstands very high temperatures without damage.

It distributes heat quickly and evenly, giving you consistent results every time.

Nothing sticks – and the surface naturally improves with use.

In short: One pan that does it all – and lasts forever.

Delivery usually takes 3–7 business days in Europe.

They offer free shipping across Europe, and you can expect your order to be delivered directly to your doorstep within this timeframe.

We know that a pan has to prove its worth in your own kitchen — not just in pictures.

That’s why we give you 30 days to try the Tinordic™ Titanium pan in your daily life.

Cook your favorite dishes, test it on your stove, and feel the difference.

If it doesn’t meet your expectations, simply send it back — no questions asked.

No risk. No obligations. Just honest quality.

Thousands of satisfied customers!

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Quality

STOP EATING CHEMICALS

Non-stick and Teflon pans release toxic substances directly into your food—every single time you cook. The so-called "forever chemicals" (PFAS) accumulate in the body and have been linked to cancer, hormonal disorders, liver damage, and low sperm quality. You don’t feel it. You don’t taste it. But it happens—every time you turn on the stove.

Studies show that PFAS levels in human blood are higher than in some wild animals.

PROTECT YOUR HEALTH

These pans are found in almost every home

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❌ NON-STICK

You eat chemicals — every single day.

When non-stick pans get hot, they release invisible toxins (PFAS) that accumulate in your body. These have been linked to cancer, hormonal disorders, and liver damage — and you don’t notice it until it’s too late.

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❌ STAINLESS STEEL

Food sticks — and it’s not your fault.

Stainless steel seems like a healthy choice, but it requires a lot of oil, distributes heat unevenly, and causes food to stick. The result? Frustration, burnt food, and extra time spent washing up.

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❌ CERAMIC

Looks healthy – but rarely lives up to its promises.

Ceramic pans are marketed as the “natural choice,” but the coating wears off quickly. After just a few months, it starts to stick, chip — and becomes yet another pan you regret buying.

multicolumns-item-image-1

❌ NON-STICK

You eat chemicals — every single day.

When non-stick pans get hot, they release invisible toxins (PFAS) that accumulate in your body. These have been linked to cancer, hormonal disorders, and liver damage — and you don’t notice it until it’s too late.

multicolumns-item-image-2

❌ STAINLESS STEEL

Food sticks — and it’s not your fault.

Stainless steel seems like a healthy choice, but it requires a lot of oil, distributes heat unevenly, and causes food to stick. The result? Frustration, burnt food, and extra time spent washing up.

multicolumns-item-image-3

❌ CERAMIC

Looks healthy – but rarely lives up to its promises.

Ceramic pans are marketed as the “natural choice,” but the coating wears off quickly. After just a few months, it starts to stick, chip — and becomes yet another pan you regret buying.

MORE THAN JUST A PAN

We have created a pan with a surface made of 100% pure titanium — no coating, no chemicals, no compromises.

Titanium is naturally antibacterial, extremely durable, and completely free of PFAS and other harmful substances. The result? A lightweight and hard-wearing pan that withstands high heat, resists scratches, and lasts for years.

Designed in Denmark. Built to elevate your cooking.

PROTECT YOUR HEALTH

You feel the difference every day.

Say goodbye to worn surfaces, chemicals, and burnt food. With the Tinordic™ Titanium pan, you get healthier, easier, and more durable cooking — every single day.

Easy to clean

No coating that peels — and no burnt-on food. Just wipe clean and move on.

Free from chemicals

No PFAS. No Teflon. No worries — cook with peace of mind.

Easy to clean

No coating that peels — and no burnt-on food. Just wipe clean and move on.

Free from chemicals

No PFAS. No Teflon. No worries — cook with peace of mind.

Lasts forever

Durable, scratch-resistant, and nearly impossible to damage — no need to buy a new one every year.

Ready in seconds

Titanium conducts heat quickly and evenly — saving you both time and energy.

Lasts forever

Durable, scratch-resistant, and nearly impossible to damage — no need to buy a new one every year.

Ready in seconds

Titanium conducts heat quickly and evenly — saving you both time and energy.

We make a difference in your kitchen!

Excellent

4.7

/ 5

Best pan I’ve ever had

I usually replace my pan every year, but this one really feels like something I can keep for a long time. It heats up quickly, cooks evenly, and most importantly I don’t have to worry about toxic coatings. I usually replace my pan every year, but this one really feels like something I can keep for a long... I usually replace my pan every year, but this one really feels like something I can keep for a long time. It heats up quickly, cooks evenly, and most importantly I don’t have to worry about toxic coatings.

Signe R. – May 31, 2025

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Surprisingly good for everything

I was skeptical at first, but it handles everything from fried eggs to steaks without anything sticking. Feels healthier to cook on and easy to clean. I was skeptical at first, but it handles everything from fried eggs to steaks without anything sticking. Feels healthier to... I was skeptical at first, but it handles everything from fried eggs to steaks without anything sticking. Feels healthier to cook on and easy to clean.

Morten L. – May 28, 2025

Really excellent quality

You can feel the difference immediately. No coating that cracks, and it’s almost as if the food just tastes better. It feels like an investment in both your cooking and your health. You can feel the difference immediately. No coating that cracks, and it’s almost as if the food just tastes better.... You can feel the difference immediately. No coating that cracks, and it’s almost as if the food just tastes better. It feels like an investment in both your cooking and your health.

Camilla V. – June 2, 2025

A must-have in my kitchen now

I’m done with non-stick! This pan feels natural and safe, and I use it every day. Even my husband loves it. I’m done with non-stick! This pan feels natural and safe, and I use it every day. Even my husband loves... I’m done with non-stick! This pan feels natural and safe, and I use it every day. Even my husband loves it.

Kristina H. – June 4, 2025

Cooks evenly and releases food easily

It’s the first pan where I don’t have to worry about chemicals. Plus, it works great for vegetables, meat, and everything in between. It’s the first pan where I don’t have to worry about chemicals. Plus, it works great for vegetables, meat, and... It’s the first pan where I don’t have to worry about chemicals. Plus, it works great for vegetables, meat, and everything in between.

Jakob B. – June 12, 2025

“The only pan you’ll ever need” inde får brug for"kfb3kfb3j

Tinordic™ redefines cooking by fixing the flaws found in traditional pans. Unlike regular pans that release toxic substances, cause food to stick, warp, or rust, our titanium pan combines all the best qualities — without any of the drawbacks.

100% Titanium

Lasts a lifetime

Free from chemicals

ENJOY A HEALTHIER EVERYDAY, RISK-FREE

We know how much a good pan can change your daily life — that’s why it has to be the perfect fit for you.

Use your Tinordic™ Titanium pan as much as you want for 30 days, completely commitment-free. If it doesn’t meet your expectations, simply send it back.

BUY RISK-FREE

Rated 4.7/5 based on 100+ reviews

FAQ's

The Tinordic™ Titanium Pan heats up quickly and evenly, which means shorter cooking times and less risk of "boiling away" nutrients. At the same time, food releases more easily without the need for excess oil or high temperatures, which often break down vitamins.

The result? Healthier meals – with zero extra effort.

Most people use pans with coatings that either release harmful substances, burn food, or wear out way too quickly. The Tinordic™ Titanium Pan is designed to last for years – with no toxic coatings and no compromises on your cooking experience.

Once you’ve felt the difference, there’s no going back.

It’s the combination of health, durability, and ease of use. The surface is made of pure titanium – not a coating – which makes it extremely wear-resistant, chemical-free, and naturally antibacterial.

It stays beautiful, works on all heat sources, and handles everything from eggs to entrecôte.

Absolutely! Our titanium cutting boards are perfect for slicing meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your food, making it an ideal choice for a wide range of culinary tasks.

Yes. There’s no PFAS, PTFE, Teflon, or any other toxic coatings. Many pans release invisible chemicals when heated – ours doesn’t.

The only thing that touches your food is heat. Just the way it should be.

Yes, the Tinordic™ Titanium Pan is built to withstand high temperatures and can easily be used in the oven – whether you're finishing off a dish or keeping your food warm.

This makes the pan incredibly versatile and perfect for recipes that go straight from stovetop to oven with zero hassle.

Yes, we recommend using a small amount of oil or fat when cooking with the titanium pan. While the surface has great non-stick properties, you’ll get the best results – especially at high temperatures – with a bit of fat.

It helps distribute heat evenly and ensures a perfect sear.