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Scandinavian
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Titanium Cutting Board
Created for those who want to eliminate microplastics and enjoy cooking with confidence and peace of mind.
Titanium Pan
For those tired of chemicals and looking for a cleaner, more enjoyable cooking experience.
Titanium Utensil Set
Upgrade your kitchen tools — cook cleaner, smarter, longer.
Thousands of satisfied customers!
Why Titanium?
Used in the Human Body
Titanium is so biocompatible and safe that it’s used for surgical implants and dental prosthetics.It doesn’t react with the human body — or with your food.
Built to Last a Lifetime
Titanium doesn’t rust, lose its shape, or wear down — and it’s dishwasher safe.One purchase, and you’re covered for life.
Food-Safe Certified
Titanium releases no microplastics, particles, or toxic substances — even under high heat and daily use.It’s one of the safest materials you can cook with.
A Sustainable Choice
Titanium lasts longer than plastic, wood, or regular steel — meaning less waste and fewer products that need replacing.
Used in the Human Body
Titanium is so biocompatible and safe that it’s used for surgical implants and dental prosthetics.It doesn’t react with the human body — or with your food.
Built to Last a Lifetime
Titanium doesn’t rust, lose its shape, or wear down — and it’s dishwasher safe.One purchase, and you’re covered for life.
Food-Safe Certified
Titanium releases no microplastics, particles, or toxic substances — even under high heat and daily use.It’s one of the safest materials you can cook with.
A Sustainable Choice
Titanium lasts longer than plastic, wood, or regular steel — meaning less waste and fewer products that need replacing.
See How Tinordic™ Stands Out
Tinordic™
Other Cutting Boards
Other Pans
Naturally antibacterial
Resists bacterial growth
Free from microplastics and chemicals
Easy to clean
Built to last a lifetime
We Make a Difference in Your Kitchen!
Protect Your Health -
Risk Free
Everyday plastic and non-stick products release invisible chemicals and microplastics every time you cook.
It’s time to take your health seriously.
With our titanium products, you get a natural, clean, and healthy solution — with no compromises.
Try our products for 30 days, completely risk-free.
No pressure. Just common sense.
SHOP RISK-FREE
Questions? We’ve Got Answers
Spørgsmål? Vi har svar
Genuine 100% titanium cutting boards like ours are more expensive to produce because of the material’s high quality.
Cheaper alternatives that claim to be “titanium” are usually made from steel with only a small amount of titanium added — and they don’t offer the same benefits as pure titanium.
Pure titanium offers several key advantages:
- Extreme durability:
More resistant to warping and deterioration. - Superior hygiene:
Titanium has natural antibacterial properties that surpass coated or alloy-based materials. - Gentle on knives:
Pure titanium is softer than steel, which helps protect your knife blades from dulling.
By choosing a cutting board made from 100% pure titanium, you’re investing in lasting quality and real value.
Tinordic titanium cutting boards are made from premium medical-grade titanium — known for its exceptional durability and hygienic properties.
Unlike wood or plastic, titanium doesn’t harbor bacteria, absorb odors, or degrade over time.
It’s also gentler on your knives compared to glass, stone, or steel, ensuring your blades stay sharper for much longer.
Not at all. Titanium is much softer than steel — and nearly 99% of all kitchen knives are made from steel.
On the hardness scale, steel is about three times harder than titanium.
This means that when you cut on a titanium surface, your knives won’t dull as quickly, since titanium isn’t hard enough to damage the blade.
It’s like cutting on wood — gentle on your knives, but without the downsides like bacteria growth or odor absorption.
Absolutely. Our titanium cutting boards are perfect for cutting meat, vegetables, fruit, or bread.
The non-reactive nature of titanium means it won’t affect the taste, color, or smell of your food — making it ideal for a wide range of culinary tasks.
Choosing titanium over steel for your cutting board comes with clear advantages.
Titanium has superior antibacterial properties, making it safer and more hygienic for food preparation.
It’s also more durable and resistant to wear and corrosion, ensuring your cutting board lasts longer and remains a better long-term investment.
Finally, titanium ranks lower on the Mohs hardness scale, which helps preserve your knives’ sharpness up to 5–10 times longer than on a steel board.
In short, a titanium cutting board is the smarter choice — built for those who prioritize hygiene, durability, and lasting quality.
Yes! Our Tinordic titanium cutting board is designed for your convenience.
You can safely clean it in the dishwasher — it’s built to withstand the heat, pressure, and moisture that come with machine washing.
Yes, the titanium cutting board features a non-slip surface that ensures stability during use.
It stays firmly in place on your countertop and won’t slide around, allowing you to cut safely and precisely.